High Protein Oatmeal Recipe

High Protein Breakfast Oatmeal

Here’s a quick, filling, way to make oatmeal. And get a ton of protein in.

Note:

If the calories is a little to high for your liking, just lesson the amounts (especially the peanut butter)

Quickly, let’s go over some of the benefits of regularly including oatmeal in your diet.

1. High in fiber

2. Healthy grain

3. Good for your heart

4. Cheap in price

5. Reduces type 2 diabetes

6. Reduces bad cholesterol

7. Good source of vitamin b, zinc, magnesium

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What do you need:

3/4 cup oats

1 cup almond milk

1 scoop protein mix

2 tablespoons nut butter

1 tablespoon flax seed

1/2 cup of fruit

That’s it. Add it all together. Heat and mix to your liking. And enjoy.

Quick Macro Breakdown:

71g Carbs

28g Fats

41g Protein

And this is a calorie breakdown, from MyFitnessPal

How do you like your oatmeal??

Top 10 Whole Food Plant Based Protein

We previously did a post on 5 plant based foods that were high in protein.

This time around, I put together a list of Plant Based Whole Foods that are highest in protein.

Why protein is important?

Is important for healthy bodily functions. It helps with digestion, blood clotting, hormone production, bone health, muscle growth, and much more!

Let’s go over 10 of the highest, plant based, whole food options for protein.

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*Based on 100g (3.5oz) servings

*These food sources may also contain of macronutrients (carbs & fat)

1. Pumpkin Seeds – About 32g of Protein

2. Peanuts Butter – About 25g of Protein

3. Hemp Seed- About 23g of Protein

4. Almonds – About 22g of Protein

5. Pistachio Nuts- About 21g of Protein

6. Flaxseed- About 19g of Protein

7. Tofu- About 17g of Protein

8. Oats – About 16g of Protein

9. Chia Seeds- About 16g of Protein

10. Cashew Nuts – About 15g of Protein

Simple Recipes: Tofu Scramble

As a disclaimer: I wouldn’t call myself a cook. But, I do like food, and I know a simple recipe when I see one!

Making Tofu Scramble is REALLY simple!

In under 20minutes, you can have the bulk of a 3-4 meal meal prep done ✅

What Do You Need:

1. Tofu : I would go for the either FIRM or EXTRA FIRM option. I picked mine up from Aldi’s, but they sell them just about everywhere now.

2. Ground Turmeric : It’s what gets it that yellow look

3. Oil/Spray & Seasonings: I used an olive oil spray, Garlic powder, Black pepper, and pink Himalayan salt (though I was told black Himalayan salt bring out a better taste…)

How To:

1. Heat & oil your pan

2. Drain water for tofu package. And “press” excess water from tofu.

— I just put a sheet of paper towel over and under the block of tofu, and press down, lightly—

3. Break up your tofu (I did it by hand) into your pan. The size you break them up into is up to you.

4. Use 1/4-1/2 tsp of Ground Turmeric. Start light and add more depending on the color you want, AND how much you like turmeric!

5. Mix that together until the tofu is evenly yellow.

6. Add in the seasonings of your choosing.

7. Cook for about 5-10 minutes

8. You’re done!

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Macro Breakdown:

Total Calories: 360 (not counting if you used oil in pan)

Protein: 36g

Carbs: 10g

Fat: 18g (not counting if you used oil in your pan)

Those numbers are for a whole pack of tofu. You can split it up into 2-3-4 meals. Add some veggies, potatoes, & or plant based protein subs, for a solid breakfast meal prep!